Cornbread!

Definitely one of my favorites.  I like mine a little on the sweeter side (as I’m sure you’re not surprised), and somewhere between a bread and a cake consistency.  I guess it’s not totally traditional Southern Cornbread – but I do use buttermilk and an iron skillet!  The kids love it too, so it makes for a good breakfast option when we’ve had our fill of eggs, cereal, oatmeal and pancakes.  Can’t go wrong with a piece of warm cornbread and a pat of butter….or some blackberry jam.  Sooo good.

So, how do you like your cornbread?

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