I did a ton of baking for Easter this year as we had a pretty big bash to celebrate the holiday. It turned out to be a beautiful day and a great time was had by all! Take a peek at what was on the dessert menu:
Carrot cake, with cream cheese buttercream, topped with a bunny-shaped butter cookie;
Flower pot cookie cupcakes (they were pound cake cupcakes with vanilla buttercream);
Our signature butter cookies shaped as Easter eggs, bunnies and flowers;
Mini Key Lim Pies (they’re in the back there…didn’t get a great shot of them); and,
Mini caramel-filled brownies topped with chocolate buttercream.
Happy Spring everyone!!